Pork ribs in sauce are a simple, inexpensive dish that is prepared practically only in the oven. The ribs in sauce will be tender and juicy thanks to the tricks that we reveal to you in this recipe for baked pork ribs with red wine. The secret of its delicious flavor lies in letting the meat marinate long enough for it to absorb all the aromas of the spices and letting the oven do its job.
Ingredients
For this easy baked ribs recipe for four people you will need:
Difficulty
Easy
Time of preparation
2 hours plus marinating time
How to make pork ribs in sauce
marinate the meat
With the help of a blender, beat the garlic cloves, the oregano, the paprika and a splash of extra virgin olive oil. Season the meat. Spread the ribs and leave to rest in the fridge for an hour and a half.
Choose the wine
To cook this rib, choose a red wine that has wood. A Crianza is the best option. The most suitable varieties are tempranillo, cabernet sauvignon or pinot noir.
Bake the ribs
Preheat oven to 250°C with top and bottom heat. Spread the ribs with lard. To make it easier for you, the butter should be at room temperature. The lard helps to achieve tenderness in the meat and a golden outer layer.
Put in the oven for 30 minutes at 250 ° C with heat up and down, covering the source with aluminum foil.
After this first half hour, remove the aluminum foil and add to the ribs with the red wine.
Bake for 20 minutes and after this time, turn the ribs and roast another 20 minutes. So that the meat is very juicy, water the ribs with the juice that they release in the tray. You can help yourself with a wooden spoon. If there is little juice, add more wine, always little by little so as not to overdo it.
When the meat is almost done, use the oven's gratin function to brown the surface of the ribs. Flip over and repeat the operation. The meat is done when it comes off the bone easily.
To make these ribs in sauce even more tender, let them rest in the oven off for half an hour more.
Serve your ribs in sauce
Take advantage of the baking time to roast some red peppers, aubergines or small potatoes for the perfect side dish. Accompany with a glass of the wine you used to cook the pork ribs in sauce.
You already know how to make ribs and make them juicy and tender. You can make variations of this recipe for pork ribs in sauce. Use aromatic herbs to marinate, such as thyme or rosemary, or change the red wine for a sweet wine. The results are also spectacular.