«I spend here just before the Diverxo service, because once again we are very grateful for your support and trust. This does nothing but verify that we have the best customers in the world and we feel very fortunate. We have re -filled the reservations in the morning in very little minutes. Now, the only thing we have left is to return so much love and confidence making the best possible divex, that we fly very high, that you come home and enjoy as never before ». With these words, Dabiz Muñoz thanked on Twitter to those clients who took their table for January 2022. Recall that it opens the reservations at ten o'clock in the day of the 1st last month, so it was Wednesday when he announced that the first month of the new year had the Divexo «more unique, more free, more radical, more creative and the limit of flavor. We are looking for our best version by pushing the limits. We want to fly as high we can imagine, ”he wrote on his social network.
The tables have flown even though the only menu offers 46 percent has dared to upload. This was published by Paz Álvarez in five days and since then, the controversy is served. However, for many criticisms and opinions that have rained her, she has demonstrated that she can afford it. And that, to go to his temple of the avant -garde and the most absolute creativity, he who does not run. During this month, enjoy the canvases that make up "the kitchen of flying pigs", the same that leads travel diners for their hedonistic, sweet and creative kitchen, by the avant -garde culinary in which everything is possible, it costs 250 euros, not counting the wines proposed by Miguel Ángel Millán, for whose selection we must add 150 more to the final account, while who chooses the "pairing for high flights" must add 300 more, in addition to the price of coffee and water . Addments to add to the 365 that costs the New Year, in addition to the liquid harmony in which no price change has been announced. The novelty? Until now, it was necessary to buy a ticket, such as when you go to an opera or a football game or a concert, whose price per person was 125 euros, which corresponded to 50 percent of the menu without drinks, money that was discounted from the Final invoice, while since January, the thing changes. The full menu is paid in advance, 365 euros per person and once there, drinks. To make the amount back in full, you have to cancel two weeks in advance. The canvases that form it change according to the ingredients of which the chef is encapric.
It was indeed an honour to talk to the young minds of today on something that I connect with the most. At the BK… https://t.co/sU2ZfUI9Ij
— Bhavin Bhavsar Sat May 01 05:32:15 +0000 2021
By turning its three Michelin stars into the restaurant with the most valuable proposal in Spain, we do not wantThe world and a sustainable business in which many ingredients serve in each elaboration, which have to pay its value, which has also risen, its transport and have a large, necessary and qualified personnel.
The following reflection: Is it worth investing money in eating in Diverxo?During these days, we have heard criticism and opinions of all kinds, but, be careful, we talk about one of the best restaurants in the globe and the best cook in the world, recognition he obtained a few months ago, which led him to lead the prestigious international list «The Best Chef Awards ».Exclusivity has a price and the concept of luxury has changed: «The last years in the XO world have been very intense and brutal, but my team and I are clear that this is only the beginning and that the best is yet to come.There are no limits in sight, ”he said upon receiving the award in Amsterdam.Diverxo has also placed among the best restaurants on the planet, when jumping 20 of the 50 Best Restaurants.
Passionate about good eating, gastronomic travelers, chefs and even Rosalía, who has written on Twitter that: «I went to Diverxo and cried for how good I was.Dabiz Muñoz, my favorite chef from the whole world ».
